Hatay Gastronomy Heritage
Hatay was selected as Turkey's first UNESCO City of Gastronomy in 2017.
Arsuz Specialties
- Shrimp Casserole: Arsuz's famous dish
- Künefe: Cheese pastry soaked in syrup
- Kağıt Kebabı: Tender meat cooked in paper
culture
Arsuz Culinary Culture: UNESCO Gastronomy City Hatay Flavors
Images
Arsuz Kültür
Arsuz'un tarihi, kültürü ve doğal güzelliklerini tanıtan bağımsız kültür ve turizm platformu.